Hearty Lentil Soup
Servings
4
servingsPrep time
10
minutesCooking time
25
minutesCalories
300
kcalIngredients
1 tsp oil
1 cup onion, chopped
2 tsp rosemary or thyme
1/2 tsp salt
2 cups sweet potato, chopped
1 cup brown lentils
3 cups water
1 can (15 oz) low-sodium diced tomatoes
3 cups kale or collard greens, chopped
INSTRUCTIONS
- Heat oil in a soup pot over medium heat.
- Add onion, herbs and salt. Cook for 3 minutes.
- Add sweet potato, lentils, water and diced tomatoes. Stir to mix. Bring the soup to a boil, then reduce to a simmer.
- Cover soup pot partially with a lid. Cook for 15 minutes, until lentils are tender.
- Add greens. Stir to mix. Cook for 5 minutes.
Notes
- Nutrition Facts (per serving): 300 calories; fat 3g; saturated fat 0g; trans fat 0g; cholesterol 0mg; sodium 210mg; carbohydrates 54g; dietary fiber 10g; sugar 9g; protein 15g; vitamin d 0mcg; calcium 138mg; iron 5mg; potassium 671mg
- Serving Size: 1 1/2 Cup