6,000

volunteers contribute over 52,000 hours monthly.

12 million lbs.

of healthy produce provided annually.

35 million

meals distributed annually.

110,000

people served monthly.

How our food bank works


Sourcing

We source healthy food through our partnerships with Feeding America, government agencies, local retailers, food manufacturers and farms, and from community donations.

Facility

Food is sourced and delivered to our 125,000 square-foot warehouse facility. We store, pack, and distribute meals in our 11-county service area.

Distribution

Partners pick up food and deliver it to food pantries, meal programs, and other social service partners or directly to people in need.

Distribution

Larger food deliveries ship directly from our facility to partners for distribution.

Partners

A network of partners receives food shipments from the Food Bank for direct distribution to people in need. Partners range from churches and missions to school outreach centers.

Deliveries

Food is delivered to or picked up by individuals and families.

Programs

The Food Bank provides direct support through regional mobile pantry distributions, summer meals, child nutrition programming, SNAP, and life stabilization work.

Compassion Corner

Currently, neighbors in need of emergency food can come to the Food Bank and receive help through Compassion Corner. In Fall 2021, our community market will open featuring a grocery store layout where neighbors choose food that fits the needs of their families.

Learn how we help...

Individuals & Families

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Kids & Teens

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Partners

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Stories of Change

Read the stories of our neighbors who received a helping hand when they needed it most.

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