Documents and Downloads

Useful Guides to Hang Up

• Working Menu Guide
• Leftovers, Sharetable, and Share Table
• Inform Food Bank of Changes
• Delivery Sheet Guide
• Delivery Checklist
• CACFP Meal Requirements
• 10 Steps to Serving Afterschool Meals

Temping & Sanitizing Guides

• Sanitizing Utensils – 3 Basin Method
• Temping Guide
• Thermometer Calibration

Link2Feed & POS Paper Form Guides

• Blank Attendance and Meal Count Form
• Link2Feed Guide
• Paper Point of Service Guide
• Blank Attendance and Meal Count Form

CACFP Program Guides

• Civil Rights Complaints Procedure
• Financial Loss Agreement and Three Strikes Policy
• Instructions for Obtaining Required Clearances
• Milk Substitutes List
• Parent and Guardian Dietary Request Form
• Youth Cafe Background Check Form

Food Bank Resources

• Child Nutrition Programming
• Community Connections Flyer
• Senior Box Flyer
• Shop-Thru Half Sheet

Nutrition, Inc. Menus & Temp Logs

• CACFP Temp Logs and Meal Count Summary
• March 2026 Hot Dinner Menu – NI
• March 2026 Cold Dinner Menu – NI
• March 2026 Snack Menu – NI
• March 2026 Weekly Menu – NI

Heritage Menus & Temp Logs

• CACFP Temp Logs and Meal Count Summary
• March 2026 – CACFP Dinner Menu – Heritage
• March 2026 Snack Menu – Heritage
• March 2026 Super Snack Menu – Heritage
• March 2026 – CACFP Weekly Menu – Heritage