Recipes

Fireworks Slaw

Fireworks Slaw 
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Fireworks Slaw 

0.0 from 0 votes
Cuisine: Heart Healthy, Diabetes Friendly, Gluten Free, Vegetarian, 30 Minute MealsDifficulty: Hard
Servings

6

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

50

kcal

Ingredients

  • Vegetables:

  • 2 cups cabbage, shredded

  • 1 cup carrot, shredded

  • 1 cup bell pepper, cut into thin strips

  • 1 cup apple, cut into thin strips

  • Dressing:

  • 3 tbsp vinegar

  • 1 tbsp olive oil

  • 1 tsp sugar

  • 1/2 tsp salt

  • 1 pinch Black pepper

INSTRUCTIONS

  • Chop and shred vegetables. Add chopped vegetables and fruit to a large mixing bowl. Stir to mix.
  • In a small bowl, add ingredients for the dressing. Stir to combine.
  • Pour dressing over slaw. Toss vegetables in the dressing. Store slaw in the refrigerator for 4 to 5 days.

Notes

  • Nutrition Facts (per serving): 50 calories; fat 2.5g; saturated fat 0g; trans fat 0g; cholesterol 0mg; sodium 210mg; carbohydrates 8g; dietary fiber 2g; sugar 5g; protein 1g; vitamin d 0mcg; calcium 22mg; iron 0mg; potassium 175mg
  • Serving Size: 1 cup

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