Recipes

Fireworks Slaw

Fireworks Slaw 
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Fireworks Slaw 

0 from 0 votes
Cuisine: Heart Healthy, Diabetes Friendly, Gluten Free, Vegetarian, 30 Minute MealsDifficulty: Hard
Servings

6

servings
Prep time

10

minutes
Cooking time

5

minutes
Calories

50

kcal

    Ingredients

    • Vegetables:

    • 2 cups cabbage, shredded

    • 1 cup carrot, shredded

    • 1 cup bell pepper, cut into thin strips

    • 1 cup apple, cut into thin strips

    • Dressing:

    • 3 tbsp vinegar

    • 1 tbsp olive oil

    • 1 tsp sugar

    • 1/2 tsp salt

    • 1 pinch Black pepper

    INSTRUCTIONS

    • Chop and shred vegetables. Add chopped vegetables and fruit to a large mixing bowl. Stir to mix.
    • In a small bowl, add ingredients for the dressing. Stir to combine.
    • Pour dressing over slaw. Toss vegetables in the dressing. Store slaw in the refrigerator for 4 to 5 days.

    Notes

    • Nutrition Facts (per serving): 50 calories; fat 2.5g; saturated fat 0g; trans fat 0g; cholesterol 0mg; sodium 210mg; carbohydrates 8g; dietary fiber 2g; sugar 5g; protein 1g; vitamin d 0mcg; calcium 22mg; iron 0mg; potassium 175mg
    • Serving Size: 1 cup

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