Recipes

Banana Baked Oatmeal

Banana Baked Oatmeal 
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Banana Baked Oatmeal 

4.1 from 16 votes
Cuisine: Heart Healthy, Diabetes Friendly, VegetarianDifficulty: Hard
Servings

6

servings
Prep time

10

minutes
Cooking time

30

minutes
Calories

250

kcal

Ingredients

  • 2 cups rolled or quick oats

  • 1/2 cup raisins

  • 2 tsp cinnamon

  • 1/2 tsp baking powder

  • 1/4 tsp salt

  • 2 bananas, peeled 

  • 1 cup low-fat milk

  • 1 egg

  • 1 tsp vanilla

INSTRUCTIONS

  • Preheat oven to 350°.
  • Add oats, raisins, cinnamon, baking powder, and salt to a bowl. Stir to mix.
  • In a separate bowl, mash the banana with a fork. Add milk and egg. Add vanilla, if using. Stir to mix.
  • Add wet ingredients to the dry ingredients. Stir to mix.
  • Pour oatmeal mixture into an 8-inch by 8-inch baking dish or bread pan. Bake for 25-30 minutes. 

Notes

  • Nutrition Facts (per serving): 210 calories; fat 3.5g; saturated fat 1g; trans fat 0g; cholesterol 30mg; sodium 125mg; carbohydrates 41g; dietary fiber 5g; sugar 16g; protein 7g; vitamin d 1mcg; calcium 132mg; iron 1mg; potassium 409mg
  • Serving Size: 3/4 Cup

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