All sites must ensure that at least two staff members attend a required annual training. Only trained staff are permitted to perform CACFP or SFSP-specific duties (ie. meal service and meal counting). All trainings will be virtual.
After registration, you will receive an invitation with a Teams Meeting link. You should join on-line (not by phone) in order to view training content. You are required to remain present for the length of the training. Roll call will be taken at the start and end of the training. If you leave before the training ends, you may be asked to repeat it.
Please contact Kate at sfsp@pittsburghfoodbank.org to set up a training for any new staff OR previously trained staff needing a refresh.