Recipes

Sweet and Crunchy Cabbage Slaw

Sweet and Crunchy Cabbage Slaw 
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Sweet and Crunchy Cabbage Slaw 

2 from 8 votes
Cuisine: Hearty Healthy, Gluten Free, Vegetarian, 30 Minute MealsDifficulty: Hard
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

80

kcal

    Ingredients

    • Slaw

    • 3 cups cabbage, shredded 

    • 1 cup carrots, shredded

    • 2 apples, sliced thinly

    • 1/3 cup raisins (optional)

    • Dressing

    • 2 tbsp vinegar

    • 1 tbsp oil

    • 2 tsp honey

    • 1/4 tsp salt

    • 1 pinch black pepper

    INSTRUCTIONS

    • Thinly slice cabbage, carrots, and apples.
    • Add dressing ingredients to a small bowl. Stir to mix.
    • In a large mixing bowl, add cabbage, carrot and apple. Add raisins, if using. Stir to mix. 
    • Pour dressing over slaw. Toss slaw to coat with dressing. Refrigerate for at least 30 minutes before serving.

    Notes

    • Nutrition Facts (per serving): 80 calories; fat 3.5g; saturated fat 0g; trans fat 0g; cholesterol 0mg; sodium 170mg; carbohydrates 11g; dietary fiber 2g; sugar 8g; protein 1g; vitamin d 0mcg; calcium 20mg; iron 0mg; potassium 31mg
    • Serving Size: 1 cup

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