Recipes

Sweet and Crunchy Cabbage Slaw

Sweet and Crunchy Cabbage Slaw 
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Sweet and Crunchy Cabbage Slaw 

2.9 from 9 votes
Cuisine: Hearty Healthy, Gluten Free, Vegetarian, 30 Minute MealsDifficulty: Hard
Servings

4

servings
Prep time

15

minutes
Cooking time

5

minutes
Calories

80

kcal

Ingredients

  • Slaw

  • 3 cups cabbage, shredded 

  • 1 cup carrots, shredded

  • 2 apples, sliced thinly

  • 1/3 cup raisins (optional)

  • Dressing

  • 2 tbsp vinegar

  • 1 tbsp oil

  • 2 tsp honey

  • 1/4 tsp salt

  • 1 pinch black pepper

INSTRUCTIONS

  • Thinly slice cabbage, carrots, and apples.
  • Add dressing ingredients to a small bowl. Stir to mix.
  • In a large mixing bowl, add cabbage, carrot and apple. Add raisins, if using. Stir to mix. 
  • Pour dressing over slaw. Toss slaw to coat with dressing. Refrigerate for at least 30 minutes before serving.

Notes

  • Nutrition Facts (per serving): 80 calories; fat 3.5g; saturated fat 0g; trans fat 0g; cholesterol 0mg; sodium 170mg; carbohydrates 11g; dietary fiber 2g; sugar 8g; protein 1g; vitamin d 0mcg; calcium 20mg; iron 0mg; potassium 31mg
  • Serving Size: 1 cup

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