Recipes

Roasted Pumpkin Seeds

Roasted Pumpkin Seeds
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Roasted Pumpkin Seeds

4 from 3 votes
Cuisine: Seasonal
Prep time

10

minutes
Cooking time

25

minutes

Ingredients

  • 1 1/2 cups pumpkin seeds

  • 1 tsp oil

  • 1/4 tsp salt

INSTRUCTIONS

  • Preheat oven to 300˚
  • Cut a lid out of the top of the pumpkin. Scoop seeds out of the pumpkin.
  • Add seeds to a colander. Rinse under cool running water to remove pumpkin flesh from seeds.
  • Dump seeds onto a clean kitchen towel or paper towel. Pat seeds dry.
  • Add dry seeds to a bowl. Add oil and salt. Stir to coat.
  • Spread seeds in an even layer on a baking sheet.
  • Roast until seeds are beginning to brown, about 25 minutes.

Notes

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