Roasted Acorn Squash
Servings
4
servingsPrep time
10
minutesCooking time
50
minutesCalories
110
kcalIngredients
2 acorn squash
2 tsp oil
2 tsp cinnamon
1/2 tsp black pepper
1/4 tsp salt
INSTRUCTIONS
- Preheat oven to 400°.
- Cut squash in half and scoop out the seeds.
- Drizzle ½ teaspoon oil on the cut side of the squash halves. With clean hands, rub the oil in.
- Add cinnamon, black pepper and salt to a small bowl. Stir to mix.
- Sprinkle the seasoning mix on each squash half.
- Add squash cut-side up to a baking dish or tray. Bake for 50 minutes.
- MICROWAVE INSTRUCTIONS
- Cut acorn squash in half and scoop out the seeds.
- Place squash on a microwave-safe plate, cut side down. Microwave for 5 minutes.
- Flip squash. Microwave for 5 minutes.
- Season with oil, cinnamon, pepper, and salt.
Notes
- Nutrition Facts (per serving): 110 calories; fat 2.5g; saturated fat 0g; trans fat 0g; cholesterol 0mg; sodium 150mg; carbohydrates 24g; dietary fiber 4g; sugar 0g; protein 2g; vitamin d 0mcg; calcium 86mg; iron 2mg; potassium 757mg
- Serving Size: 1/2 a Squash