Recipes

Collard Greens

Collard Greens
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Collard Greens

0 from 0 votes
Difficulty: Hard
Servings

6

serving
Prep time

8

minutes
Cooking time

1

hour 

Ingredients

  • 1 Tbsp Olive Oil

  • 3 Slices Bacon

  • 1 Large Onion, chopped

  • 2 Cloves Garlic, minced

  • 1 Lb Fresh Collard Greens, cut into 2-inch pieces

  • 3 Cups Chicken Broth

  • 1 Tsp Salt

  • 1 Tsp Pepper

  • 1 Pinch Red Pepper Flakes

INSTRUCTIONS

  • Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp, 5 to 7 minutes. Remove bacon from pan, crumble, and return to the pan.
  • Add onion to the pan and cook until tender, about 5 minutes. Add garlic and cook until just fragrant. Add collard greens, and fry until they start to wilt.
  • Pour in chicken broth and season with salt, pepper and red pepper flakes. Reduce heat to low, cover, and simmer until greens are tender (about 45 minutes).
  • Serve hot and enjoy!

Recipe Video

Notes

  • This recipe was put together with the help of our friend, Chef Claudy.

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